Product Overview of Aluminum Teppanyaki Fry Pan: This professional teppanyaki frying pan combines the soul of Japanese cooking with the efficiency and convenience of modern kitchens. It is made of highly thermally conductive aluminum with an ultra-wear-resistant non-stick coating, which makes it easy to achieve high-temperature frying, sauce-locking searing, stir-frying and simmering all in one operation, and restores authentic teppanyaki flavors, so that you can experience the joy of the master’s creations right in your own home.
Composite Metal Pan Body: Aluminum core + stainless steel composite bottom, heat conduction speed increased by 50%, stable heat storage without cooling, high-temperature grilling steak, squid instantly locks the meat juice, the outside of the scorched inside the tender, not dry; thickened to 4mm, anti-deformation scratch-resistant, commercial-grade durability.
Wear-resistant Non-stick Coating: Effectively isolate food from the coating, metal spatula stir-fry at will without hurting the pan, high temperature resistance up to 450 ℃, oil-free fried eggs, caramelized onions are not sticky and not mushy, easy to cope with the violent cooking of teppanyaki.
Beech Wood + Stainless Steel Double Ears: Left and right symmetrical lengthened anti-scald handle (high temperature resistance 200 ℃), beech wood heat insulation and non-slip, stainless steel solid load-bearing, easy to hold both hands to pan frying pan, dining table cooking does not burn your hands.
Less Oil Dry Frying: Frying chicken steak, fried rice without additional oil, food natural fat penetration honeycomb grooves, low-fat health without reducing the flavor.
Universal Base for All Stoves: Suitable for gas cooktops, induction cooktops, electric ceramic stoves, outdoor compatible with open flames and cassette ovens, gathering energy to heat up quickly, heating up to 200 ℃ in 3 minutes, bursting with full “Teppan pan gas”.
Japanese Classic Grilling: High-temperature frying of wagyu beef and yakisoba, simulating the smoke and fire of a restaurant, and reproducing Osaka-yaki and Hiroshima-yaki at home.
Social Cooking Experience: Fry steak and seafood platters in a skillet on the spot with DIY sauces for a great party atmosphere.
Outdoor Grilling Tool: Direct burning skillet over open flame, quickly grill sausages and vegetables, non-stick and easy to clean, turn into a mobile teppanyaki stand in a second while camping.
Commercial Grade Output: Omelet, fried rice is not sticky, single cooking ingredients for 6 people, small home kitchen can also efficiently produce meals.
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Electric Stoves
Gas Stoves
Dishwasher
Induction
Recyclable Aluminum
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