Material: Aluminum Body + Nano-ceramic Coating
Handle: Wood-plastic Composite Material (high temperature resistant 150℃)
Size: Caliber 24/28cm Height 5.2/2/5.5cm Capacity 2/2.8L
Applicable Stove: All Stoves Universal
Product Overview of Aluminum Grill Pan: This multifunctional frying pan brings the rugged soul of the American barbecue into the modern kitchen with a three-dimensional convex design and a highly conductive, heat-perforated aluminum core, combined with a honeycomb non-stick coating and grease deflector grooves, to achieve a high-temperature juice-locking, charring, oil-reducing and healthy grilling experience, and to replicate the restaurant-grade charcoal-grilled flavors of steaks, burgers, and fruits and vegetables at home.
Three-dimensional Convex Pattern Anti-stick System: High-carbon steel convex matrix, high-temperature pressing diamond-shaped anti-stick pattern, reducing the contact surface of the ingredients by 50%, frying steak, salmon naturally formed charred grill marks, without the need for oil brush can also be easily removed from the mold.
Grease Deflector Design: Inclined grooves surround the convex area, automatically collecting excess grease to the grease tray, frying bacon, chicken thigh steak with low fat and less burden, health and flavor at the same time.
Silicone + Stainless Steel Dual Mode Handle:: Removable silicone anti-scald handle (heat-resistant 250 ℃), non-slip design to fit the palm; another with stainless steel short handle, suitable for oven, air fryer, frying, grilling and baking three in one.
180° Swivel Snap: The handle supports two-way locking, solid load-bearing when frying and grilling, and can be rotated and folded when pouring oil for cleaning, saving space.
Healthy and smoke-free, zero burden on the kitchen.
Physical Oil Less Technology: Convex isolation + grease infusion dual-effect oil reduction, frying steak grease is automatically separated, 30% fat reduction and still retain the meat flavor.
Splash-proof Air Holes: Built-in spiral ventilation holes in the lid of the pan, directional steam venting when frying hamburger meat, inhibit splattering, fresh and smoke-free kitchen.
American Hardcore Grilling: High-temperature, direct-fire searing of steaks and pork ribs, with black pepper and coarse salt, replicating the wild flavor of a Texas roadhouse.
Mediterranean Light Cuisine: Grill bell peppers, zucchini, and prawns in less oil and drizzle them with lemon olive oil for a smoky workout and fat loss meal.
Family Burger Workshop: Fry an Angus patty until it’s charred and bursting with juices, layer it with cheese and caramelized onions, and turn it into a Netflix waterfall burger.
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