Product Overview of Aluminum Fry Pan: This aluminum non-stick frying pan combines the efficiency of professional frying with the concept of health, breaking through the limitations of traditional frying pans, using a lightweight, high thermal conductivity aluminum body, with food-grade nano-ceramic non-stick coating, easy to realize the frying, sautéing, cooking, grilling, whether it is a tender omelette or a crispy steak, can be easily handled.
High-purity Aluminum Pan Body: Aluminum heat conduction is 5 times faster than cast iron, heat instantly penetrates the ingredients, frying eggs without turning over, steak is tender and not raw, goodbye to local burnt troubles; lightweight design, pan flipping and stir-frying more energy.
Nano-ceramic Non-stick Layer: PFOA-free, high temperature resistance up to 400 ℃, wear-resistant and scratch-resistant, metal spatula can be used, frying fish without breaking the skin, fried rice does not paste the bottom, durability increased by 60%, cleaned with a flush.
Composite Thickened Pan Bottom: Compatible with gas stove, induction cooker, electric ceramic stove and other heat sources, polymerization of fast heat, frying evenly to save time 30%, stewing heat storage stability without overflowing pot.
Non-slip and High Temperature Resistant: Wood-plastic composite material (WPC) combines natural wood grain texture and plastic stability, high temperature resistance of 150 ℃, not hot to hold for a long time, moisture-proof, mold-proof and non-cracking, service life is extended by 3 times.
Ergonomic Design: 15° tilted arc to fit the palm of the hand, non-slip texture support, upside down pots and pans, stable and accurate, one-handed operation is easy and comfortable.
Hanging Storage: Round hole design at the end, easy to hang on the wall, free countertop space, small kitchen storage gospel.
No Metal Contact Risk: Nano-coating isolates aluminum from direct contact with food, safe and worry-free for the whole family to enjoy.
Less Fume Cooking: Uniform heat conduction to reduce oil temperature fluctuations, reduce the generation of fumes, kitchen air is fresh, open kitchen must have.
Low and Precise Temperature Control: Frying loose eggs, French foie gras, the aluminum pan conducts heat evenly, easily locking the tender texture of the ingredients.
Chinese Stir-fry: Stir-fry seasonal beans, stir-fry pork with chili peppers, the pan is full of gas and does not stick to the bottom, 5 minutes to fix the home-cooked dishes.
Western-style Frying and Grilling in One: Pan fry and then roast French lamb chops, the pot body of the high temperature resistant caramelized layer perfect lock freshness, the oven directly up to 200 ℃, eliminating the need to change pots and pans cumbersome.
Outdoor Camping Tool: Lightweight and easy to carry, suitable for cassette ovens to fry sausages and cook instant noodles, rinsed under running water, no burden on picnics.
Dining Table Straight Out of Aesthetics: Matte metal pan body with log handle, fried steak directly to the table, party ceremony full of sense.
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Electric Stoves
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Dishwasher
Induction
Recyclable Aluminum
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