Product Overview of Aluminum Non-stick Casserole: This aluminum non-stick casserole combines the slow cooker function of classic casserole with the convenience of modern non-stick cookware, breaking through the traditional material limitations, using lightweight and high thermal conductivity aluminum to create the pot body, with food-grade non-stick coating, to achieve frying, stir-frying, stewing, cooking in a single pot for multi-purpose, easy to handle Chinese and Western cuisine.
Material Advantage: Lightweight and fast heat conduction, locking in the original flavor.
High Purity Aluminum Pot Body: Aluminum conducts heat evenly and quickly, avoiding local overheating, shortening cooking time, saving energy and time; lightweight design, more energy-saving upside down stir-frying.
Nano-ceramic Non-stick Layer: Safe and chemical-free coating, PFOA-free, high temperature resistance up to 400℃, wear-resistant and anti-scratch, easy to realize healthy cooking with less oil, and cleaning with one wipe.
Thickened Pot Bottom Design: Compatible with gas stove, induction cooker, electric ceramic stove and other heat sources, polymerization and heat preservation, stewing restore the casserole “slow simmering” effect.
Wood-plastic Composite Handle: Environmental protection and practical both.
Anti-slip and High Temperature Resistance: Wood-plastic composite (WPC) combines the texture of wood with the stability of plastic, high-temperature resistance without scalding, moisture-proof and mildew-resistant, and does not crack after a long time of use.
Ergonomic Curvature: In line with the hand grip curve, with non-slip texture, stable and labor-saving, pot pouring more easily.
No Metal Precipitation: The inner non-stick coating prevents direct contact between aluminum and food, safe and secure.
Less Soot Cooking: Even heat conduction reduces fluctuation of oil temperature, reduces soot production, and creates a refreshing kitchen environment.
Low-temperature Slow Cooking: red wine braised beef, borscht and other Western cuisine, even heat conduction to retain the fiber texture of the ingredients.
Chinese Stew: soybean pig’s trotters, Buddha jumps over the wall and other hard dishes, cast iron heat storage saves time and fire, the soup is rich and does not evaporate.
Frying and Roasting in One: frying and then roasting French lamb chops, high temperature resistant caramelized layer of the pan body perfectly locks the freshness, and the oven goes straight to 200℃.
Table Straight Out: no need to change the plate, the pot body is the container, party sharing rituals pull full.
Food Contact
Electric Stoves
Gas Stoves
Dishwasher
Induction
Recyclable Aluminum
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